The Good, The Bad and The Foodservice Industry (GBFSI) Podcast

Featuring the hottest, most controversial, and 
cutting edge trends in the foodservice industry.

GBI Podcast Icon Logo Final_White with border

 

GBFSI Show Cover  800 x 800

MAFSI’s “The Good, The Bad, and The Foodservice Industry” Podcast Debuts

MAFSI's podcast — “The Good, The Bad, and The Foodservice Industry” — debuted on June 29, 2023. Podcast hosts Mike Colligon, Chris Jeens, and Shaun Gallagher dived right in to talking about the issue of electrification as it relates to foodservice equipment. All three are members of the MAFSI Board of Directors and the Research, Data and Trends Committee.

The Good, The Bad, and The Foodservice Industry (GBFSI) Podcast” was developed by as another educational benefit for MAFSI members, keeping you up-to-date on the hottest, most controversial, and cutting edge trends in the foodservice industry. Bolster your understanding of our industry by combining the GBFSI Podcast with the quarterly Business Barometer Survey.

Listen on your
favorite podcast app
or watch GBFSI on YouTube

You can find The Good, The Bad, and The Foodservice Industry (GBFSI) on Buzzsprout, Spotify, Apple Podcasts or watch it on YouTube. 

Cheers

 

High Sabatino Associates

Mike Colligon, CFSP

SM gif concept

Mike Colligon, CFSP, scrubbed pots and bused tables at a restaurant at age 12! He has worked in every facet of foodservice and recently celebrated his 23rd year with High Sabatino Associates, a Manufacturers' Rep Group serving the Mid-Atlantic for 40 years. Mike is a Principal at High Sabatino, supporting outside sales in the Southern VA region.

Schmid-Wilson Group

Shaun Gallagher

SM gif concept2

Shaun Gallagher similarly has worked in foodservice for 27 years. He started his career working for a local Dealer. For the past eight years, he has worked in Outside Sales with The Schmid-Wilson Group, the top performing Rep Agency in the MD, VA, and DC marketplace.

W. D. Colledge Co., Ltd.

Chris Jeens, CPMR

SM gif concept3

Chris Jeens, CPMR, began his journey in foodservice working at the fry station at McDonald’s as a teenager. He is the third-generation president of his family’s business, W. D. Colledge Co., Ltd., Canada’s leading foodservice equipment Manufacturers' Rep Group. He has worked in foodservice for 28 years.