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Educates the industry about the changing roles and activities of the MAFSI representative functions.
Works on opening the channels of communication with MAFSI members via the website, social media, email, and more.
Increase MAFSI member and industry awareness of the value of culinary training and selling as well as identify and develop educational programs addressing specified and broad-based culinary training and develop a certification program for rep chefs that will become a new industry standard.
Helping create a community experience that is open, welcoming, and demonstrates our values to our MAFSI Members and the industry.
Is responsible for developing the highest quality educational programming for both our representative and manufacturer members via the MAFSI biennial conference.
Provides a competitive advantage to our SpecPath subscribers by developing new features and benefits and working with industry partners on sharing data across the channel.
Provides accessible and effective distance learning opportunities for the MAFSI membership and the industry.
The RSC focuses on education, career development and networking opportunities for young foodservice professionals.
Together we can shape the future of rep-manufacturer method of marketing, better support our channel partners and customers and foster growth, profit and success for all within foodservice.